Labels:text | screenshot | display | font OCR: Fritters: Food covered with batter, or mixed with batter, and fried in deep, hot fat, or in a pan. Frost : To spread icing or frosting over a cake, cookies or other foods. Garnish: To add decorative color to a dish with parsley, fruit and other foods. Giblets: The heart, liver and gizzard of poultry. Glaze: The shiny coat given to foods: glazed ham has a sugar-and-fat glaze or one of aspic or gelatin; glazed carrots are coated with sugar and butter.
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